Recipe of Jamie Oliver Tagliatelle Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tagliatelle carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tagliatelle Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tagliatelle Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Carbonara:

1. Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Prepare 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Get 75 g Italian ham lean cubes* / 2½ oz.
4. Take 35 g onion (diced) / 1½ oz.
5. Make ready 1 egg (large)
6. Take ½ teaspoon garlic salt
7. Get ½ teaspoon black pepper ground *

Steps to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

So that’s going to wrap it up with this special food tagliatelle carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!