Recipe of Gordon Ramsay Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Prepare eggs
2. Get vegetable oil
3. Take applesauce
4. Make ready brown sugar
5. Get sugar
6. Make ready vanilla extract
7. Prepare flour
8. Prepare baking powder
9. Take baking soda
10. Make ready cinnamon
11. Make ready nutmeg
12. Take salt
13. Make ready shredded zucchini
14. Prepare Cream Cheese Frosting:
15. Take cream cheese, room temperature
16. Get softened butter
17. Get powdered sugar
18. Get vanilla extract
19. Take chopped walnuts, if desired

For an even simpler cake you can serve the cake plain without the cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!

So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!