Simple Way to Prepare Gordon Ramsay Veggie Spaghetti

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veggie Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spaghetti:

1. Prepare 85 g whole wheat pasta, dry (spaghetti noodle)
2. Prepare 1 handful spinach
3. Prepare 1 carrott
4. Take 2 celery stalks
5. Prepare 1 green onion
6. Make ready 1 Thai green chilli pepper (optional)
7. Get 1 tbsp olive oil
8. Take to taste Salt & pepper

Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that is going to wrap this up for this exceptional food veggie spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!