Easiest Way to Make Ultimate Beefy Spaghetti & Shaved Mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beefy spaghetti & shaved mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beefy Spaghetti & Shaved Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beefy Spaghetti & Shaved Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:

1. Get 1 lb ground beef
2. Take 1 lb spaghetti
3. Get 3-4 Tbsp flour
4. Take 1/4 cup olive
5. Take 1/2 tea black pepper
6. Take Kosher salt
7. Prepare hot water
8. Prepare 1 lb mushrooms of choice
9. Prepare yellow onion
10. Make ready red -yellow bell peppers
11. Make ready 3 garlic cloves(chopped)

Instructions to make Beefy Spaghetti & Shaved Mushrooms:

1. Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
2. In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
3. Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy

So that’s going to wrap this up with this special food beefy spaghetti & shaved mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!