05/10/2020 10:05

Recipe of Ultimate Chicken Cordon Bleu Pizza

by Nathan Tate

Chicken Cordon Bleu Pizza
Chicken Cordon Bleu Pizza

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Pizza is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Pizza:
  1. Make ready 1 Tube refrigerated pizza crust or homemade if you would like
  2. Prepare 1/2 cup Garlic alfredo sauce( I used the kind from the jar)
  3. Prepare 1 cup Shredded Swiss cheese
  4. Take 1/4 lb deli ham sliced thin and chopped
  5. Take 10 Breaded chicken nuggets,thawed and cut into half inch pieces
  6. Prepare 2 cup Shredded mozzarella cheese
Instructions to make Chicken Cordon Bleu Pizza:
  1. Preheat oven to 425
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly
  3. Bake at 425 for 6 to 8 minutes
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese
  5. Then top with ham, chicken nuggets, and mozzarella cheese
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted

So that’s going to wrap this up with this special food chicken cordon bleu pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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