Steps to Make Gordon Ramsay Mushroom Carbonara Pasta with Mustard

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom carbonara pasta with mustard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Carbonara Pasta with Mustard is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Carbonara Pasta with Mustard is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:

1. Prepare 200 grams Spaghettini
2. Prepare 40 grams Bacon (preferably block bacon)
3. Get 2 Button mushrooms
4. Take 2 Shiitake mushrooms
5. Make ready 1 packet Shimeji mushrooms
6. Prepare 1 Salt
7. Make ready 1 Black pepper
8. Get 1 tbsp Olive oil
9. Take 1 dash Parsley
10. Make ready 1/4 a lemon's worth of Lemon juice
11. Take "A" ingredients
12. Take 2 Egg yolk
13. Take 2 tbsp Mustard (I use Maille Dijon Mustard)
14. Prepare 40 ml Heavy cream

Instructions to make Mushroom Carbonara Pasta with Mustard:

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
2. Boil plenty of water in a large pot, add salt and then the pasta.
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

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