Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crack chicken spaghetti bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crack Chicken Spaghetti Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crack Chicken Spaghetti Bake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
Make ready 4 cups cooked chicken, shredded or cubed
Prepare 1 lb spaghetti noodles
Prepare 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
Prepare 16 oz pack of Velveeta, cubed (I used 10 oz)
Make ready 1 & 1/2 cup low sodium chicken stock or broth
Make ready 1 teaspoon each of black pepper, onion powder, & garlic powder
Make ready 2 teaspoons Parsley flakes (optional)
Make ready 1 (1.5 oz.) package dry ranch mix
Make ready 3 tablespoons chopped bacon or bacon bits
Prepare 1 cup Italian, cheddar, or Parmesan cheese, grated
Steps to make Crack Chicken Spaghetti Bake:
Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
Whisk in dry ranch. Mix well.
Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
Pour into baking dish and top with shredded cheese and bacon pieces.
Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
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