Recipe of Award-winning Carbonara Mushroom Linguine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carbonara mushroom linguine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carbonara Mushroom Linguine is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carbonara Mushroom Linguine is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carbonara Mushroom Linguine:

1. Get 100 grams linguine
2. Get 2 egg yolk
3. Make ready 4 tbsp grated parmesan cheese
4. Prepare mushroom soup
5. Prepare 1/2 can Campbell mushroom soup
6. Make ready 4 tbsp hot water
7. Take seasoning
8. Prepare 1 tsp salt and black pepper

Steps to make Carbonara Mushroom Linguine:

1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll

So that’s going to wrap this up for this special food carbonara mushroom linguine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!