Recipe of Gordon Ramsay Chilled Carbonara with Poached Egg

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled carbonara with poached egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Carbonara with Poached Egg is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilled Carbonara with Poached Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Carbonara with Poached Egg:

1. Make ready 70 grams Pasta
2. Take 1 Poached egg (chilled)
3. Prepare 4 pieces Cured ham
4. Get 3 tbsp ♦ Heavy cream (or soy based)
5. Get 1 tbsp ♦ Parmesan cheese
6. Make ready 1/2 tsp ♦ Salt
7. Take 1 generous amount ♦ Black pepper

Steps to make Chilled Carbonara with Poached Egg:

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

So that’s going to wrap it up for this special food chilled carbonara with poached egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!