29/10/2020 20:59

Recipe of Award-winning Chicken Tortilla Soup (Instant Pot)

by Winnie Richards

Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Get 28 oz. Canned Diced Tomatoes
  3. Get 6 oz. Canned Diced Green Chilies
  4. Get 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Make ready 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Make ready 1 tsp Salt
  9. Take 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Prepare 2 Tbsp Fresh Cilantro, chopped
  12. Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

So that is going to wrap it up with this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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