Simple Way to Prepare Perfect Crockpot Barbacoa

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot barbacoa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Barbacoa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Barbacoa:

1. Make ready 1.5 pound beef chuck roast
2. Get 2 potatoes
3. Make ready 4 cloves garlic
4. Prepare 1/2 onion
5. Prepare 1 packet Goya achote seasoning
6. Prepare 1 tsp garlic salt or to taste
7. Take to taste Chicken bullion
8. Take Water
9. Take 1 can red enchilada sauce
10. Make ready 1 can el pato spicy tomato sauce
11. Take 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up with this special food crockpot barbacoa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!