How to Prepare Perfect Chicken Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready 20 small flour tortillas torn into bite size pieces
2. Make ready 2 lbs cooked shredded chicken
3. Get Green enchilada sauce
4. Make ready Can green chilis
5. Make ready Can cream of chicken soup
6. Get 2 C Colby jack cheese or similar

Instructions to make Chicken Enchilada Casserole:

1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
2. Layer shredded chicken over tortillas
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
4. Pour mixture over chicken
5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!