13/11/2020 03:03

Recipe of Favorite Spiced Carrot Cake with Cream Cheese Frosting

by Phoebe Clark

Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Take Carrot Cake
  2. Make ready large eggs
  3. Make ready vegetable oil
  4. Get granulated sugar
  5. Get brown sugar
  6. Prepare vanilla
  7. Take flour
  8. Make ready baking powder
  9. Get baking soda
  10. Get salt
  11. Take ground cinnamon
  12. Get ground nutmeg
  13. Prepare ground cloves
  14. Make ready carrots, grated
  15. Take chopped pecans
  16. Take Cream Cheese Frosting
  17. Take unsalted butter, softened
  18. Prepare cream cheese
  19. Get powdered sugar
  20. Get vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that is going to wrap it up for this special food spiced carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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