Recipe of Perfect Spaghetti Alfredo

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Alfredo:

1. Get 75 gr uncooked spaghetti (angle hair of fettuccini)
2. Get 3 tbs olive oil
3. Get 1 cup spinach
4. Take 1 red chilli chopped
5. Get 75 ml full cream milk
6. Make ready 25 ml boiled water from cooking the spaghetti
7. Get 5 tbs shredded cheddarcheese
8. Prepare salt and pepper for seasoning
9. Take 1 onion, finely chopped
10. Take 1 clove garlic finely chopped

Steps to make Spaghetti Alfredo:

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
3. Heat a pan with 2 tbs olive oil on medium heat
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
6. Mix all around until the cheese melted, add salt and pepper to taste
7. Turn off the heat and add cooked spaghetti to the pan and mix well
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

So that’s going to wrap this up for this special food spaghetti alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!