How to Make Speedy Cheesy Green Bean Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy green bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Prepare cut green beans
2. Make ready cream of mushroom soup
3. Make ready shredded cheddar cheese
4. Take cheddar french fried onions

Instructions to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that is going to wrap it up with this special food cheesy green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!