Step-by-Step Guide to Prepare Speedy Jalepeno & Sour Cream Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jalepeno & Sour Cream Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jalepeno & Sour Cream Chicken Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Prepare 4 large boneless skinless chicken breast
2. Prepare 6 tbs flour
3. Get 2 cups chicken broth
4. Prepare 1 (16 oz) container of sour cream
5. Make ready Green chilies (small can of diced)
6. Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
7. Make ready About 16 flour tortillas
8. Prepare 1 Fajitah seasoning packet
9. Get 1 medium onion
10. Make ready 1 small can of jalepenos diced. Or fresh

Steps to make Jalepeno & Sour Cream Chicken Enchiladas:

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
6. Pour mixture over your enchiladas and top with remaining shredded cheese.
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)

So that is going to wrap it up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!