Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken sausage enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Sausage Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Sausage Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Enchiladas:
Take 2 cups Shredded chicken
Get 1 Beef sausage diced into small pieces
Make ready 1 small onion chopped
Prepare 2 green chilly chopped
Make ready 2 tbsp butter
Get 2 tsp garlic minced
Get 1 tsp Black pepper powder
Take Chopped cilantro
Make ready 4 Corn tortilla/Flour tortilla
Take Shredded cheddar cheese
Make ready Shredded mozarella cheese
Make ready For Enchilada Sauce—–
Take 1 can chopped tomatoes
Make ready 2 tbsp Ketchup
Make ready 2 tbsp Extra virgin Olive oil
Take 1 small onion chopped
Prepare 1 garlic minced
Take 1 tsp Cumin powder
Make ready 1 tsp red chilly powder
Make ready 1/4 tsp oregano
Get 1-2 tsp salt
Take 1/4 tsp All spice powder
Get 1/2 tsp cornstarch
Instructions to make Chicken Sausage Enchiladas:
Lets start by making enchilada sauce.
Heat some oil in a pan and sauté garlic and onions.
Add required salt and spices and mix well.
Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
Mash the tomatoes and cook until oil separates.
Mix cornstarch in chicken stock without lumps and add into tomato mixture.
Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
Repeat the same for all tortillas
In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
Garnish with chopped cilantro and serve with sour cream.
So that is going to wrap this up with this special food chicken sausage enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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