Recipe of Perfect Pumpkin Bread with Maple Icing Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Get 1/2 c butter, softened
2. Take 1 c dark brown sugar
3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
4. Get 2 eggs
5. Take 1 1/2 tsp ground cinnamon
6. Get 1/2 tsp ground ginger
7. Take 1/4 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Make ready 1 tsp baking powder
10. Take 1 tsp baking soda
11. Make ready 1 tsp salt
12. Make ready 1 1/2 c all purpose flour
13. Prepare Maple glaze
14. Take 1 1/4 c powdered sugar
15. Prepare 1 tbsp milk
16. Make ready 2 tbsp butter
17. Take 1 tbsp maple syrup
18. Make ready 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap it up for this special food pumpkin bread with maple icing glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!