Recipe of Award-winning Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Make ready 100 g spaghetti
2. Prepare 2 teaspoon salt
3. Make ready 1 garlic
4. Prepare 2 teaspoon olive oil
5. Take Chili peppers as much as you want
6. Take Water

Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that is going to wrap this up with this special food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!