Recipe of Award-winning Slow Cooker Carne Asada

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker carne asada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Carne Asada is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Carne Asada is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker carne asada using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carne Asada:

1. Prepare 900 g flank steak (approx)
2. Prepare 2 tbsp olive oil
3. Prepare 1 tsp smoked paprika
4. Get 1 tsp ground cumin
5. Prepare 1/2 tsp Ground black pepper
6. Take 1 tsp garlic powder
7. Prepare 1 tsp hot chilli powder
8. Take 1/2 tsp Salt
9. Prepare 1 tsp onion powder
10. Take 1/4 cup soy sauce
11. Take 1 tsp dried oregano
12. Take 1/2 brown onion, diced
13. Prepare 1/4 cup pineapple juice
14. Take 1/4 cup lime juice (I used 1 lime)
15. Make ready 1/4 cup lemon juice (I used 1 lemon)
16. Make ready 2 tbsp white wine vinegar

Steps to make Slow Cooker Carne Asada:

1. Whisk together the spices the add in the oil.
2. Rub the spice mixture over both sides of the steak.
3. Whisk together the 3 juices, soy sauce and vinegar.
4. Add the onions to the slow cooker then pour the mixture in.
5. Add the steak to the slow cooker.
6. Cover and cook for 6 hours.
7. Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
8. Slice the steak thinly or shred using a fork and add back into the juices.

So that is going to wrap this up with this special food slow cooker carne asada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!