Easiest Way to Prepare Speedy Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Get short cut green beans, drained (14.5oz)
2. Make ready cream of mushroom soup (10.5 oz)
3. Get milk
4. Get French fried onions ( 2.8 oz)
5. Make ready bacon, fried till crisp

Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

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