Steps to Prepare Ultimate Weenie Green Bean Casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, weenie green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Weenie Green Bean Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Take Beef franks
2. Get Butter or margarine
3. Prepare Finely chopped onion
4. Make ready Frzn Italian or French cut green beans
5. Take Cream of mushroom soup
6. Prepare Milk
7. Get Salt
8. Get Pkg refrigerator biscuits
9. Make ready Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

So that is going to wrap it up for this exceptional food weenie green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!