Simple Way to Make Award-winning Green bean and potato casserole with pepperoni and cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life. They’re fine and they look wonderful.

If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. Pour the green bean mixture over the mashed potatoes and top with the fried onions.

To get started with this recipe, we must first prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Get Potatoes - peeled, cooked and chopped into bit size pieces
2. Get Green beans, ends removed and cut into 1 inch pieces
3. Get green pepper, chopped
4. Take onion, chopped
5. Take corn, drained
6. Get cream of mushroom soup (any cream soup with work)
7. Get dried parsley
8. Take garlic powder, dried basil, dried dill
9. Take slices of pizza pepperoni (or any meat you wish)
10. Take shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Get salt and pepper to taste

These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. Green Bean CasseroleEveryDay with Rachael Ray. heavy cream, scallions, potato chips, butter, chicken broth.

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. Green Bean CasseroleEveryDay with Rachael Ray. heavy cream, scallions, potato chips, butter, chicken broth. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using fresher frozen green beans just takes this casserole to a whole other level of deliciousness. Add green beans next, and repeat cheese & onion layers.

So that is going to wrap it up with this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!