How to Prepare Perfect Pumpkin Chocolate Chip Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chocolate chip bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Chocolate Chip Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Get 1 3/4 cup all purpose flour
2. Take 1 cup granulated sugar
3. Get 1/2 cup brown sugar
4. Make ready 1 tsp. baking soda
5. Get 2 tsp. ground cinnamon
6. Prepare 1/4 tsp. ground nutmeg
7. Prepare 1/4 tsp. ground cloves
8. Take 3/4 tsp. salt
9. Prepare 2 large eggs
10. Make ready 1 1/2 cups pumpkin puree
11. Prepare 1/2 cup vegetable oil
12. Make ready 1/4 cup orange juice
13. Prepare 2/3 cup semi-sweet chocolate chips

Instructions to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap this up for this exceptional food pumpkin chocolate chip bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!