Step-by-Step Guide to Make Favorite Enchilada casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Enchilada casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:

1. Make ready 1 lb ground beef
2. Get 1 pkg soft corn tortillas
3. Make ready 1 can cream mushroom soup
4. Make ready 1 can cream chicken soup
5. Get 1 small onion
6. Make ready 1/2 lb cheddar cheese (grated 2 cups)
7. Make ready 1 can diced green chilies
8. Take 1 can chili beans
9. Make ready japeleno to taste or garnish
10. Get 1 can enchilada sauce

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

So that is going to wrap it up for this special food enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!