Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Chicken Fajitas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
Make ready 2 Jalapeños [reserve one for guacamole]
Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
Prepare as needed Fresh Flour Tortillas
Make ready ● For The Fajita Seasonings
Take 2 teaspoons Chili Powder
Make ready 1 tsp Granulated Onion Powder
Take 1 tsp Granulated Garlic Powder
Make ready 1/2 tsp Fresh Ground Black Pepper
Take 1 tsp Granulated Sugar
Get 1/2 Cayenne Pepper
Prepare 1 tsp Ground Cumin
Get 1 teaspoon Salt
Get 1 tbsp Corn Starch [+ = parts water - to thicken]
Make ready as needed Chicken Broth
Get 1 tbsp Fresh Minced Garlic
Prepare ● For The Guacamole
Make ready 2 LG Fresh Avocados
Get 1/2 Cup Tomatoes [diced]
Take to taste Minced White Onions
Get 1 tsp Paprika
Get 1 tbsp Minced Garlic
Prepare ● For The Options/Sides [as needed]
Get Sour Cream
Prepare Red Salsa
Get Green Salsa
Make ready Lime Wedges
Get Shreadded Mexican 3 Cheeses
Take Jumbo Tiger Shrimp
Take Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
Trim any fat from your chicken breasts.
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
Serve your fajitas on a sizzling hot cast iron skillet like this.
Serve fajitas with sides of salas, sour cream & homemade quacamole.
These are the TexMex Bento Boxes my students put together for the women's shelter.
Stack em' and pack em' any way you choose!
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
Season and grill a Porterhouse steak and slice into thin strips.
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up with this exceptional food mike's chicken fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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