12/10/2020 10:41

Recipe of Perfect Mike's Chicken Fajitas

by Amy Swanson

Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chicken fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Chicken Fajitas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Get ● For The Chicken Brine [2 hour brine]
  2. Prepare 1/4 Cup Kosher Salt
  3. Prepare 1/4 Granulated Sugar
  4. Take 1 tbsp Granulated Garlic Powder
  5. Take 1 tbsp Granulated Onion Powder
  6. Take 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Take ● For The Protein
  9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Make ready ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Prepare as needed Red Onions [julienned]
  13. Get as needed White Onions [julienned]
  14. Make ready 2 Jalapeños [reserve one for guacamole]
  15. Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Prepare as needed Fresh Flour Tortillas
  17. Make ready ● For The Fajita Seasonings
  18. Take 2 teaspoons Chili Powder
  19. Make ready 1 tsp Granulated Onion Powder
  20. Take 1 tsp Granulated Garlic Powder
  21. Make ready 1/2 tsp Fresh Ground Black Pepper
  22. Take 1 tsp Granulated Sugar
  23. Get 1/2 Cayenne Pepper
  24. Prepare 1 tsp Ground Cumin
  25. Get 1 teaspoon Salt
  26. Get 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Make ready as needed Chicken Broth
  28. Get 1 tbsp Fresh Minced Garlic
  29. Prepare ● For The Guacamole
  30. Make ready 2 LG Fresh Avocados
  31. Get 1/2 Cup Tomatoes [diced]
  32. Take to taste Minced White Onions
  33. Get 1 tsp Paprika
  34. Get 1 tbsp Minced Garlic
  35. Prepare ● For The Options/Sides [as needed]
  36. Get Sour Cream
  37. Prepare Red Salsa
  38. Get Green Salsa
  39. Make ready Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Take Jumbo Tiger Shrimp
  42. Take Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap this up with this exceptional food mike's chicken fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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