Recipe of Favorite Jambalaya in Pressure Cooker

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jambalaya in pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jambalaya in Pressure Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Get Andouille Sausage
2. Prepare Chicken Breast
3. Take Prawns (uncooked)
4. Prepare Cajun seasoning
5. Prepare Thyme leaves (dry)
6. Make ready Cayenne pepper
7. Get Onion (chopped)
8. Take garlic cloves (chopped)
9. Prepare Yellow Pepper (chopped)
10. Get Hot Sauce
11. Prepare White Rice (not cooked)
12. Take Chopped Tomatoes
13. Get Chicken broth
14. Get Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap this up with this special food jambalaya in pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!