Easiest Way to Make Homemade One Pot Jambalaya

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot jambalaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One Pot Jambalaya is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. One Pot Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:

1. Prepare bacon
2. Get cooked sausage (andoille)
3. Prepare long grain rice uncooked
4. Prepare diced tomatoes
5. Prepare diced celery
6. Take diced onion
7. Prepare garlic pressed
8. Make ready butter
9. Prepare cumin
10. Make ready coriander
11. Prepare chili powder
12. Prepare paprika
13. Take thyme
14. Make ready pepper
15. Make ready salt
16. Prepare beef oxo
17. Prepare parsley
18. Make ready frozen corn, carrots, peas (optional)
19. Prepare water

Steps to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that is going to wrap this up with this special food one pot jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!