Step-by-Step Guide to Make Quick Steam Chicken with Chinese Sausage

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take Chicken wings or drumsticks
2. Make ready 2 chinese sausage
3. Make ready Yam / Taro (optional)
4. Take Shitake mushroom (optional)
5. Get Marinade Ingredients
6. Get 1 tbsp minced garlic
7. Get 1 tsp fermented bean paste
8. Make ready 1 tbsp oyster sauce
9. Make ready 1 tsp sugar
10. Make ready 1 tsp dark soy sauce
11. Get 1/2 cup water
12. Prepare to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

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