25/10/2020 04:46

Recipe of Speedy Buttermilk Fried Chicken

by Blanche Butler

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Fried Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buttermilk Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Get 2-3 pounds chicken drumsticks
  2. Take 2 cups all purpose flour
  3. Make ready 2-4 tbs garlic powder
  4. Prepare to taste Salt & pepper
  5. Prepare 3 cups buttermilk
  6. Get Oil for frying
  7. Get 1 tbs baking powder
  8. Prepare 2 tbs minced garlic
  9. Get 2 spoonfuls butter
Steps to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that’s going to wrap this up for this special food buttermilk fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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