Step-by-Step Guide to Make Quick Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted sweet potato & carrot soup with marble rye croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sweet potato & carrot soup with marble rye croutons using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. Take 5 golden potatoes, peeled & cubed
2. Make ready 1 large sweet potato, peeled & cubed
3. Prepare 1 small onion, chopped
4. Get 1 half red bell pepper
5. Get 4 carrots peeled & chopped
6. Prepare 3 (12 oz) cans vegetable broth
7. Get 2 tablespoons olive oil
8. Get Fresh oregano

Instructions to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. - 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. - 3. Heat thoroughly, cooking for 2O minutes.
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
3. Serve soup with croutons & vegan parmesan

So that is going to wrap it up for this special food roasted sweet potato & carrot soup with marble rye croutons recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!