Steps to Prepare Homemade Easy Southwestern Chicken Egg Rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy southwestern chicken egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Southwestern Chicken Egg Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Make ready 1 pack chicken breasts (pack of 2) seasoned your way
2. Take 1 (16 oz.) package of frozen chopped spinach, thawed
3. Prepare 1/2 cup fresh parsley (chopped)
4. Make ready 1 can Green Giant southwestern corn blend (drained)
5. Prepare 2 cups shredded cheese (your choice) not Italian
6. Prepare 8 (7 inch) flour tortillas

Instructions to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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