How to Prepare Speedy Jambalaya Cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jambalaya Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jambalaya Cabbage is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Cabbage:

1. Make ready of cabbage
2. Make ready Smoke Sausage
3. Prepare of rotel tomatoes
4. Get onion (I use white)
5. Get A Stick Of Butter
6. Get Salt and Pepper to taste

Instructions to make Jambalaya Cabbage:

1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

So that is going to wrap this up for this exceptional food jambalaya cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!