Recipe of Quick 🔥Spicy Jambalaya🔥

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🔥spicy jambalaya🔥. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🔥Spicy Jambalaya🔥 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 🔥Spicy Jambalaya🔥 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 🔥spicy jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🔥Spicy Jambalaya🔥:

1. Make ready boneless skinless chicken breast, diced
2. Take andouille smoked sausage, diced or sliced thin
3. Make ready Green bell pepper, diced
4. Take large onion, diced
5. Get garlic cloves, minced
6. Make ready long grain, par boiled rice
7. Get tomato paste
8. Take diced tomatoes (include liquid)
9. Get celery, sliced
10. Prepare chicken broth
11. Get dried bay leaves
12. Make ready peeled,deveined shrimp
13. Get butter
14. Make ready Creole seasoning
15. Prepare onion powder
16. Take black pepper
17. Make ready garlic powder
18. Take dried oregano
19. Get dried basil
20. Take dried thyme
21. Get salt
22. Prepare cayenne pepper (more or less if you want)
23. Make ready paprika (more or less)

Instructions to make 🔥Spicy Jambalaya🔥:

1. Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
2. In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
3. Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
4. Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
5. Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
6. After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
7. Remove from heat and let sit 5 min, then serve. Enjoy 😊

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