Recipe of Super Quick Homemade My Spanish rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my spanish rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Spanish rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish rice:

1. Take 1 large green bell pepper diced
2. Get 1 medium onion diced fine
3. Take 2 tbsp paprika
4. Prepare 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Make ready 3/4 tbsp turmeric
7. Take to taste Salt and pepper
8. Get 1 tbsp Olive oil for sautéing
9. Get 2 1/4 cups rice
10. Get 1 (32 ounce) can crushed tomatoes
11. Make ready 1 can corn
12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap it up with this exceptional food my spanish rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!