Recipe of Jamie Oliver Cabbage Jambalaya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage Jambalaya:

1. Prepare Cabbage, Shredded
2. Get Ground Turkey ( or beef )
3. Prepare Rogerwood Spicy Sausage (or any smoked sausage)
4. Take Diced Onion
5. Take Diced Carrots
6. Prepare Diced Celery
7. Make ready Diced Green Bell Pepper
8. Get Minced Garlic
9. Take Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Prepare Water
11. Make ready Uncooked Jasmine Rice (or whatever you prefer)
12. Take Salt
13. Prepare Pepper
14. Prepare Garlic Powder
15. Get Onion Powder
16. Take Crushed Red Pepper

Steps to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that’s going to wrap this up for this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!