09/12/2020 06:48

Steps to Make Super Quick Homemade Quick Tandoori chicken fry

by Vincent Moody

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick tandoori chicken fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Tandoori chicken fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Tandoori chicken fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Prepare 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Prepare 1 tbsp garlic,1 tbsp green chilli
  3. Take Paste,1 drop of red food colour
  4. Make ready 1 tbsp garam masala,1 tbsp curd
  5. Get 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Prepare 1 tbsp salt
Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that is going to wrap it up for this exceptional food quick tandoori chicken fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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