Easiest Way to Prepare Ultimate Jambalaya

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take Pork
2. Take Chicken
3. Take Andouille sausage
4. Take Oil (canola or olive)
5. Prepare Onions (chopped)
6. Take Celery (chopped)
7. Get Bell peppers (chopped)
8. Make ready Garlic (diced)
9. Prepare Chicken stock
10. Prepare Mushrooms (sliced)
11. Take Green onions
12. Make ready Parsley (chopped)
13. Make ready Rice
14. Make ready Cayenne pepper
15. Get Oregano
16. Get Creole seasoning

Instructions to make Jambalaya:

1. Heat oil in cast iron skillet over medium heat.
2. Cook meat until slightly browned.
3. Add onions, celery, bell peppers, and garlic.
4. Allow flavors to mix for about 15 minutes.
5. Add chicken broth, bring to a boil, add rice.
6. Add mushrooms, green onions, and parsley - then add the seasonings.
7. Allow rice to cook for 25-30 minutes.

So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!