Easiest Way to Prepare Super Quick Homemade Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Make ready 3 cups all-purpose flour
2. Get 1 cup rice flour
3. Get 1/2 cup spring onion
4. Make ready 1/2 cup shallot
5. Take 1/4 cup garlic minced
6. Prepare 1 tbs coriander
7. Take 1 tsp baking powder
8. Make ready 1 tsp granulated sugar
9. Take 1 tsp mushroom stock
10. Get 1 tsp salt
11. Take 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Take Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap it up with this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!