How to Make Ultimate Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Take 1 Japanese eggplant
2. Take 1 Yellow squash
3. Take 1 Zucchini
4. Make ready 4 Roma tomatoes
5. Get 1/2 Onion (chopped)
6. Take 4 Garlic cloves (minced)
7. Prepare 5 Sprigs Thyme
8. Make ready 4 Tbs Olive oil
9. Prepare 1 (6 oz) can tomato paste
10. Prepare Salt
11. Prepare Pepper
12. Make ready Water

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Instructions to make Ratatouille:

1. Preheat oven to 375 F.
2. In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
3. Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
4. Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
5. Season the sliced vegetables with salt and pepper.
6. Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
7. When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
8. Cover with parchment paper cut so that it fits inside the skillet.
9. Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!

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So that is going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!