Easiest Way to Make Homemade Angie's Red Jambalaya

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, angie's red jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Angie's Red Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Angie's Red Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Angie's Red Jambalaya:

1. Get Onion
2. Make ready Tomato paste
3. Prepare Favorite sausage (I like andouille)
4. Make ready White long grain rice
5. Make ready Water
6. Make ready Salt, pepper, and garlic powder
7. Take Handful of parsley or so
8. Take Celery

Steps to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

So that’s going to wrap this up with this special food angie's red jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!