Recipe of Favorite Easy Jambalaya

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Jambalaya is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Jambalaya is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:

1. Make ready olive oil
2. Prepare celery (chopped)
3. Get onion (minced)
4. Take bell pepper (chopped)
5. Get turkey kielbasa (chopped, half moons)
6. Make ready garlic (minced)
7. Get old bay seasoning
8. Get hot sauce (to taste)
9. Make ready red pepper flakes (to taste)
10. Prepare chicken broth
11. Take water
12. Make ready crushed tomatoes (1 can)
13. Make ready long grain rice
14. Take dried bay leaves

Steps to make Easy Jambalaya:

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
5. Recipe from IowaGirlEats.com (slightly modified)

So that’s going to wrap this up with this exceptional food easy jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!