Simple Way to Prepare Jamie Oliver Layered cod fish

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, layered cod fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Layered cod fish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Layered cod fish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layered cod fish:

1. Make ready 500 g white cod fish
2. Make ready 20 g floure
3. Get 1 egg
4. Make ready 1 tomato
5. Take 2 potatos
6. Prepare Salt
7. Take 1 mushroom
8. Get Sourcream

Steps to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

So that’s going to wrap this up for this exceptional food layered cod fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!