Easiest Way to Make Ultimate Egusi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egusi is something that I’ve loved my whole life. They are nice and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. Egusi soup is very quick & simple to make, there are different ways too! Check out this quick Egusi Soup Recipe! Ground Egusi seeds give this soup a unique color and flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi:

1. Prepare Egusi
2. Get Palm oil
3. Prepare Cube seasoning
4. Make ready Grinded pepper
5. Prepare to taste Salt
6. Make ready Bitter leaf(or any vegetable)
7. Prepare Chicken stock(optional)
8. Get Onion

It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi:

1. Mix the egusi and water to form a paste
2. Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
3. Add stock cube, little salt and add your chicken stock too.
4. Allow to cook and add the chopped,washed bitter leaf.
5. Stir continuously for a few minutes and off heat.
6. Serve with any swallow of your choice.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi gourd is identical in appearance to a watermelon, but the flesh inside is bitter and yellow or Current Facts. Citrullus lanatus, or Egusi is a wild gourd native to West Africa and is a relative of the. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein.

So that is going to wrap this up for this special food egusi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!