Recipe of Award-winning Pollo en Crema Morron

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pollo en crema morron. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo en Crema Morron is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pollo en Crema Morron is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pollo en crema morron using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pollo en Crema Morron:

1. Take 1 package mixed drumsticks and chicken thighs
2. Prepare 1/2 tub Daisy Sour Cream
3. Prepare 1 medium jar of ROASTED Bell Peppers
4. Get 4 tablespoons Chicken flavored Knorr Swizza
5. Get 1/2 onion
6. Take 1/3 cup milk
7. Prepare 1 can Sweet Corn

Instructions to make Pollo en Crema Morron:

1. Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
2. 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
3. Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
4. Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
5. Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.

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