Step-by-Step Guide to Prepare Speedy Quick jambalaya

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick jambalaya is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick jambalaya is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Make ready long grain rice
2. Prepare chopped onions
3. Get parsley flakes
4. Make ready beef bouillon granules
5. Take thyme
6. Take garlic powder
7. Take black pepper
8. Make ready cayenne pepper
9. Get salt
10. Take large bay leaf
11. Get water
12. Make ready diced tomatoes (diced)
13. Prepare tomato sauce (8 ounces)
14. Prepare sausage (sliced)
15. Make ready shrimp
16. Get whole chicken breast (cooked)

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

So that’s going to wrap it up for this special food quick jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!