How to Make Jamie Oliver Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Prepare 2 skin-on chicken drumstick fillets
2. Take 1/2 cup grated zucchini
3. Make ready 1/2 grated blue cheese
4. Prepare 1 teaspoon dry oregano
5. Make ready 1 teaspoon dry basil
6. Prepare 1 teaspoon dry parsley
7. Get 1 teaspoon dry rosemary
8. Take 1 teaspoon dry thyme
9. Make ready 1/2 teaspoon ground fennel seeds
10. Take 1 tablespoon Worcestershire sauce
11. Take 1/2 cup grated mozzarella cheese
12. Take Kosher salt
13. Make ready Black pepper

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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