Step-by-Step Guide to Prepare Homemade Ratatouille

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Take 3 bell peppers
2. Take 1 zucchini/ courgette
3. Get 1 eggplant
4. Prepare 2 cans (400 gr) tomato puree
5. Prepare Vegetable oil
6. Get Provence herbs (marjoran, oregano, thyme, rosmary)
7. Take Salt
8. Make ready Pepper
9. Get 1/2 pcs onion
10. Make ready Basil as garnish

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Instructions to make Ratatouille:

1. Prepare the ingredients and sliced into cubes. Chopped the onions.
2. Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
3. Keep the vegetable aside.
4. Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
5. Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
6. Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
7. Serve as it owns or with any white meats or rice.

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So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!