Step-by-Step Guide to Prepare Ultimate Spanish cod fritters

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish cod fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish cod fritters is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spanish cod fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish cod fritters using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish cod fritters:

1. Make ready 300 grams salt-cured cod (in small pieces if possible)
2. Take 220 grams all-purpose flour
3. Prepare 2 eggs
4. Prepare 1 cup milk
5. Prepare 16 grams baking powder
6. Make ready 5 garlic cloves
7. Make ready 1 parsley
8. Get 1 oil for frying

Instructions to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
4. Mince the garlic and parsely and add to the batter and mix.
5. Mince the cod, and add too. Mix.
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

So that is going to wrap it up with this special food spanish cod fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!