Recipe of Award-winning Slow Cooker Jambalaya

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Reviews for: Photos of Colleen's Slow Cooker Jambalaya. Slow Cooker Vegetarian JambalayaIt's a vegetarian version of a New Orleans favorite that features low salt and taste great!

Slow Cooker Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Take cayenne pepper
2. Prepare ground black pepper
3. Take salt
4. Take fresh thyme
5. Prepare diced some boneless chicken breast
6. Prepare veggie oil
7. Make ready chopped onions
8. Make ready minced garlic
9. Get bell peppers
10. Prepare celery stalks
11. Take smoked ham
12. Get chorizo sausage
13. Prepare canned chopped tomatoes
14. Take chicken stock
15. Prepare frozen cooked shrimp
16. Take cooked rice
17. Prepare tomato paste
18. Take chives for garnish
19. Get sweet corn

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.

So that’s going to wrap this up with this special food slow cooker jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!